Garlic Chives - Allium tuberosum

Allium tuberosum, commonly known as Garlic Chives, is a small, hardy perennial grown for its upright, grass-like foliage and edible white-mauve flowers. Both the leaves and blooms carry a mild garlic flavour, making them perfect for culinary use in salads, sauces, and garnishes. Easy to grow in pots or garden beds, this plant thrives in Melbourne’s climate and adds both visual and functional value to edible and ornamental landscapes.

Key Features:

• Soil: Grows in most soils including clay, loam and sandy types; prefers good drainage.
• Light: Full sun to semi shade; best flavour in full sun.
• Watering: Low to moderate; water more frequently during hot periods.
• Fertiliser: Apply a slow release fertiliser in spring to support leafy growth.
• Maintenance: Harvest foliage regularly; remove spent flowers to encourage new shoots.
• Flowering: Produces white star-shaped flowers from late spring.

Harvest leaves regularly to encourage fresh, tender growth. Deadhead flowers after blooming to prevent self seeding and maintain a compact habit.

At Plant Nest, we make it easy to buy plants online with delivery direct to your door. Every plant is hand-selected for quality, carefully packed, and backed by expert advice so you can grow with confidence.